ITALIAN CUISINE WEEK IN THE WORLD – BANGKOK, 5TH EDITION (NOVEMBER 23-29) 0

November 23, 2020, 12:00am to November 29, 2020, 12:00am

The Thai-Italian Chamber of Commerce (#TICC), on the occasion of the 5th Week of Italian Cuisine, celebrate the bicentenary of the birth of Pellegrino Artusi, father of Italian cuisine. In fact, the theme of the 5th Edition "Knowledge and flavors of the Italian lands, 200 years after the birth of Pellegrino Artusi" will be dedicated to an emblematic figure of gastronomic research in the field of Italian regional varieties such as Pellegrino Artusi, which he recurs this year the bicentenary of his birth (1820 – 1911).

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