The Thai-Italian Chamber of Commerce (TICC) invites members and friends to join the "Thailand's FOOD INNOVATION", a TICC Webinar Series which will be held on Fridays, weekly.
The guest of the second episode is Chef Edoardo Bonavolta, founder of Barefood Bangkok.
His presentation "Going Nuts… with Cheese" will be held on Friday 24thApril 2020 at 14.30-15.30 (via Zoom App).
BIO:Chef Edoardo Bonavolta changed his life and career after discovering his passion for raw vegan cuisine in 2012. He graduated as raw chef at the Living Light Cuilinary Institute in Fort Bragg, California (2015). Once back to Bangkok, he started his new culinary and professional journey founding Barefood Bangkok.
When: Friday, April 24, 2020
Time: 14:30 – 15:30 hrs.
Where: ZOOM Webinar *
Free of charge for everyone
* Pre-registration and authentication is required to attend, and please ensure you have signed up for your own personal or business account with ZOOM (it's free to sign up)