THAILAND'S FOOD INNOVATION (WEBINAR SERIES) – [EP. 10] CHEF DANIEL BUCHER, MARRIOTT HOTELS 0
June 19, 2020, 2:30pm to June 19, 2020, 3:30pm
The Thai-Italian Chamber of Commerce (TICC) invites members to join the "Thailand's FOOD INNOVATION", a TICC Webinar Series which will be held on Fridays*, weekly.
The guest of the tenth episode is Chef Daniel Bucher, Marriott Hotels, sharing his presentation relate to "Zero Food Waste? Tackling one of the biggest global contributors to Climate Change. What is it, what is being done, what are business opportunities and what is Thailand's current and future role in reducing loss and waste?".
BIO: Daniel Bucher joined Bangkok Marriott Marquis Queen's Park in the pre-opening phase in 2016. As Executive Senior Sous Chef, he is responsible for catering at the hotel's extensive conference and banqueting facilities. He also heads up the hotel's F&B sustainability projects, including the "Food Waste" initiative. Chef Daniel also acts as honorary food waste ambassador for TCEB Thailand and food waste advisor for the UN in Bangkok.
When: June 19, 2020
Time: 14:30 – 15:30 hrs.
Where: ZOOM Webinar **
Ticket: Free of charge for everyone
** Pre-registration and authentication is required to attend, and please ensure you have signed up for your own personal or business account with ZOOM (it's free to sign up)
REGISTER FOR THE EVENT
Thai-Italian Chamber of Commerce (TICC)
Vanit Place Building II, 16 Flr., Suite 1601 B, 1126/2 New Petchburi Road - 10400
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