Vino et Gusto at Peppina!

A communal Franco-Italian feast with special guest Monsieur Alain Chabanon, of Domaine Alain Chabanon.

Wednesday November 29th from 7pm

"To understand the delicate alchemy of the nature, is to produce outstanding wines"

Domaine Chabanon has 17 hectares of organic, biodynamic vineyards across the villages of Montpeyroux, Saint-Saturnin, Jonquières, Lagamas and Saint-André-de-Sangonis, in Languedoc, South of France. Grapes are picked by hand, based on the lunar calendar, between 7am and midday, when the weather is coolest. Grape sorting takes place in the afternoons. The wild yeast used for fermentation is found naturally on the skins of the grapes.

"Crudo di Pesce, vinaigrette al limone di Chiang Mai"

Seafood "Crudo," Chiang Mai lemon vinaigrette

Le Petit Trélans 2020 - Vermentino / Chenin Blanc

"Raviolo d'Anatra di Veneta"

Raviolo of slow cooked Khao Yai duck & wild mushrooms

Campredon 2020 - Syrah / Mourvèdre / Grenache

"Braciola di Maiale Alla Griglia"

Wood fired organic pork chop & roasted root vegetables

Le Petit Merle aux Alouettes 2019 - 100% Merlot

"Fondente al Cioccolato"

Molten chocolate lava cake & Amarena cherries

Saut de Côte 2018 - 100% Mourvèdre

*Please indicate on your email if you have any food allergies or intolerances so we may adapt the menu accordingly

For TICC members get 15% discount via mailing manager.33@peppina.asia (K. Pierrick)