FOOD MENU

TICC's Christmas Gala Dinner on December 12, 2024

at Capella Hotel Bangkok

Antipasto

Prosciutto e Asparagi

18-month San Michele Prosciutto and White Asparagus

(Gribiche sauce, hazelnuts, lemon, herbs emulsion)

Primo piatto

Risotto con funghi porcini e crema al tartufo

Riso Gallo with Porcini mushrooms, Grana Padano and Calugi Truffle sauce

Intermezzo

Sorbetto al Limone

Lemon Sorbet

Secondo piatto

a. Filetto di Branzino alla piastra (Fish option)

Pan Seared Sea Bass

Pearl Barley risotto, Pumpkin, tomato, citrus butter and soya bean wafer

b. Filetto di Manzo arrosto (Beef option)

Roasted Beef Tenderloin

Smoked eggplant, asparagus, buttery thyme potato and red wine jus

c. Melanzana arrostita al Miso (Vegetarian option)

Miso Roasted Eggplan

Pearl Barley risotto, Pumpkin, tomato, citrus butter and soya bean wafer

Dolci

Panettone dello Chef

Vanilla light ganache, yuzu confit, crunchy hazelnut praline

Panettone con crema allo Zabaione

Panettone slice with Zabaione sauce