Registration will close March 7, 2025 at

Italian Menu (3-course) by Chef Daniele Ferrari, Embassy Room - La Marina

Bread Selection


Aperitivo Sharing on Table

Tagliere di salumi e formaggi italiani

(Italian Cold Cuts and Cheeses)


Starter

Carpaccio di tonno, olive, capperi, pistacchio e peperoncino

(Tuna Carpaccio, Olives, Capers, Pistachios and Chili)


OR

Quinoa Salad

(Quinoa Salad with Asparagus, Corn Kernel, Lemon Oil, Tahini Paste) 


Main

Please choose one of the following


Parmigiana

(Oven baked eggplant, Tomato, Mozzarella)


OR 


Branzino arrosto, patate, verdure saltate, limone e prezzemolo

(Roasted Seabass, Potatoes, Sauteed Green Vegetables, Lemon, Parsley)


OR


Filetto di Manzo Arrosto

(Roasted Australian Angus Beef Tenderloin, Shallot Mustard Sauce, Asparagus)


Dessert

Tiramisu

(Classic Tiramisu)


Sfizietti

Cannoli Siciliani / Sicilian Cannoli

Biscotti al Limone / Lemon biscuit