Western Set Menu

Appetizer

Grilled Asian Pear and Crispy Mozzarella

Avocado, Plum Tomatoes, Spring Greens and Candied Walnuts

Main Course

Australian Beef Sirloin

With Butter Fondant Potatoes Truffle, Infused Pumpkin Puree and Baby Roots

Or

Prosciutto Wrapped Chicken Breast

With Butter Fondant Potatoes and Peperonata

Dessert

Trio of Banyan Signature Desserts

Mini Orange and Carrot Cake, Passion Fruit Cream Brulé, Mango and Vanilla Rice Pudding